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These chocolate flourless peanut butter cookies are made sans flour, gluten, refined sugar, and butter! They’re ooey gooey and style like a cross between a peanut butter cookie and a brownie!
These chocolate flourless peanut butter cookies actually do style like a cross between a peanut butter cookie and a brownie. They’re grain-free and made with coconut flour, coconut sugar, all-natural peanut butter, and DARK cocoa powder.
Lin and I made 6 flipping batches of this wholesome dessert recipe to ensure they might be PERFECT for you. Additionally- we love cookies, and any excuse to make extra cookies is an efficient excuse.
What You Want for our Flourless Chocolate Peanut Butter Cookies
- All-Pure Peanut Butter: Brings that actual peanutty kick and makes the cookies good and chewy. It’s just like the glue holding every thing collectively. You should use creamy peanut butter or chunky peanut butter. We’ve additionally made these with cashew butter, they usually’re AMAZING.
- Coconut Palm Sugar: This pure sweetener provides a candy, caramel-like vibe to the cookies. You possibly can additionally use gentle brown sugar if you happen to like.
- Darkish Cocoa Powder: Offers a critical chocolate enhance. It has a wealthy, deep cocoa taste that makes these cookies a chocolate lover’s dream. You possibly can use common unsweetened cocoa powder as an alternative of darkish if you happen to like.
- Chocolate Chips: We love utilizing darkish chocolate chips for this recipe, however semi-sweet or milk chocolate chips would additionally work
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Ingredient Swaps
- Nut butter: we’ve made these cookies utilizing almond butter and cashew butter they usually’re each scrumptious.
- Sugar: be happy to make use of gentle brown sugar as an alternative.
- Cocoa powder: we used a darkish cocoa powder for this recipe, however common works too.
PS: take a look at our chocolate peanut butter protein cookies, for the same recipe that includes protein powder!
#1 tip for flourless cookies!
Our number one tip for flourless cookies is to LET THEM COOL!
As a result of there isn’t any flour in these cookies, it’s essential to offer them time to agency up earlier than serving. In the event you don’t they may seemingly crumble!
Storage
Retailer leftover cookies in an hermetic container on the counter for 3-5 days. It’s also possible to freeze in a sealed container for as much as 4 months.
Elements
Moist Elements
- 1 cup drippy, all-natural peanut butter
- 2 giant eggs
- 1 teaspoon vanilla extract
Dry Elements
- ⅔ cup coconut palm sugar or gentle brown sugar
- 1 tablespoon coconut flour
- 2 tablespoons darkish cocoa powder however any type will work!
- 1/2 teaspoon baking soda
- sea salt sprinkled on high
Toppings
- 1/3 cup chocolate chips
- sea salt
Directions
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Preheat the oven to 350ºF and spray a baking sheet with coconut oil cooking spray. Put aside
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Place the moist components into a big bowl and blend till mixed. Then, add dry components and blend once more till you have shaped a cookie dough.
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Use a 1.5-tablespoon cookie scooper to scoop out dough. Then roll the dough between your arms and barely flatten (the cookies won’t broaden a lot). Place on cookie sheet after which high with chocolate chips and sea salt.
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Bake at 350º for 10 minutes. Let cool for a minimum of half-hour in order that the cookies can agency up. They’re flourless, in spite of everything!
Suggestions & Notes
- We examined this recipe 6 instances to ensure it was chewy but completely chocolatey and peanut buttery.
- These actually do style like a cross between a peanut butter cookie and a brownie. They’re grain-free, made with coconut flour, coconut sugar, all pure peanut butter, and DARK cocoa powder.
- You should use gentle brown sugar instead of coconut sugar and cashew butter as an alternative of peanut butter.
- High with flaky sea salt to deliver out the chocolate taste.
Vitamin info
Energy: 225kcal Protein: 6g Fats: 14g Fiber: 2g Sugar: 11g
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